We’re on a mission to improve the health of people around the world through natural and sustainable nutrition-enhancing ingredients.

Zea10 was founded by a team of entrepreneurs based in Minneapolis, Minnesota. Their unique set of interests covering crop sustainability, health and wellness, the environment and beer brewing led them to investigate more nutritional and sustainable uses for spent brewer’s grains. A valuable food source was going to waste! So the Zea10 team of food scientists and engineers set out to develop a process for turning spent brewer’s grains into high-grade barley and rice protein and products. Today, using a patent pending process, Zea10 is set to transform the performance and active food and supplement industries by offering all-natural functional food ingredients that are rooted in the beer making process.

Meet the Zea10 Professional Team

The Business Team

Food Scientists & Engineers